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Image by Abbie Bernet

Environmentally-friendly packaging: Sustainability through recycling.

Our food packaging made from the monomaterial PE-HB/PE offers numerous advantages for raw protein bars. PE-HB/PE stands for High-Density Polyethylene, recognized for its exceptional barrier protection and flexibility properties.

The primary advantage of PE-HB/PE as packaging material lies in its resistance to moisture and oxygen. This is particularly crucial for foods sensitive to these elements, as they can compromise their shelf life and quality. By utilizing PE-HB/PE, the shelf life of raw protein bars can be extended without compromising nutrients or flavor.

Another benefit of PE-HB/PE is its flexibility and tear resistance. This enables the packaging to be easily opened and closed without damage. PE-HB/PE is fully recyclable and can be reintroduced into the recycling process to create new products. This reduces the consumption of non-renewable resources and minimizes waste ending up in landfills.

In summary, monomaterial PE-HB/PE food packaging offers numerous advantages for raw protein bars. It safeguards nutrients and flavor, is flexible and tear-resistant, and crucially, it's environmentally friendly.


 

Environmental Factor – Recycling vs. Composting Our food packaging made from the monomaterial PE-HB/PE is environmentally friendly for several reasons. Firstly, PE-HB/PE is a fully recyclable material that can be reintroduced into the recycling process to create new products. This reduces the consumption of non-renewable resources and minimizes waste ending up in landfills.

Furthermore, PE-HB/PE has a relatively lower environmental impact compared to other plastic materials. It has a better energy balance and causes fewer greenhouse gas emissions during its production and processing.

In terms of compostability, while packaging made from PE-HB/PE cannot be directly composted, it can still compete with compostable packaging from a sustainability perspective. While compostable packaging can fully break down in an industrial composting facility at the end of its lifecycle, the production of such packaging often requires the use of energy and resources, resulting in a higher environmental impact than the production of PE-HB/PE packaging. Additionally, improperly disposed compostable packaging can end up in the environment and not degrade, posing an environmental issue as well.

Overall, a food packaging made from the monomaterial PE-HB/PE is an environmentally friendly choice that can rival compostable packaging from a sustainability standpoint. It is a fully recyclable material with a low environmental impact, while also providing the necessary protection for food. However, it's crucial that the packaging is properly disposed of and recycled at the end of its lifecycle to ensure it has no negative impact on the environment.


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